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Kenmin’s GF RAMEN LAB is produced and managed under strict in-house standards based on the guidelines of GFCO (Gluten-Free Certification Organization in the United States), with a gluten content of less than 10 ppm.
A Refreshing Gluten-Free Ramen Perfect for Hot Summer Days
I tried Kenmin’s “GF RAMEN LAB Gluten-Free Soy Sauce Ramen.”
GF RAMEN LAB is a gluten-free ramen developed jointly by Kenmin Foods and Masuo Onishi, who runs the ramen restaurant TSURUMEN in Boston, USA.It was created by combining Onishi’s experience introducing authentic Japanese ramen overseas with Kenmin Foods’ expertise in rice noodle technology.
GF RAMEN LAB comes in two varieties：Soy sauce ramen with a fragrant Japanese-style broth made with bonito and kombu (kelp) dashi Plant-based tonkotsu-style ramen made without animal-derived ingredients, using soy milk and kombu as the base. This time, I tried the soy sauce ramen.
The thin noodles pair beautifully with the light Japanese-style soy sauce broth, creating a smooth and easy-to-eat bowl of ramen. Personally, I prefer noodles with a slightly firmer texture, so I cooked the noodles about 30 seconds less than the recommended time. The texture turned out just right.
One of the best things about this ramen is how convenient it is—you can enjoy a bowl of ramen in about 6 minutes whenever you crave it. It is perfect for a quick lunch on a busy day or when you want to prepare an easy meal for your family.
With a long shelf life of 12 months from the manufacturing date, it is also great for keeping as a regular pantry item or as an emergency food supply.
For more product details and ingredient information, please refer to the product information below.
**Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination.
GF RAMEN LAB Gluten-Free Soy Sauce Ramen / Plant-Based Tonkotsu-Style Ramen
店名 | KENMIN ONLINE SHOP |
Ingredients | Kenmin Foods Co., Ltd. |
Genre | Ramen |
Price | 500yen per bag |
Weight / Size | ⚫︎GF RAMEN LAB Gluten-Free Soy Sauce Ramen 136g (Rice noodles 100g + Liquid soup 36g) × 2 bags ⚫︎GF RAMEN LAB Plant-Based Tonkotsu-Style Ramen 136g (Rice noodles 100g + Liquid soup 36g) × 2 bags |
Gluten-free Option | **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・Manufactured at Kenmin’s own frozen food factory, where no wheat-derived ingredients are used. ・Meets Japanese allergen labeling standards for foods containing wheat protein, with gluten levels below 10 ppm. ・Kenmin maintains strict internal quality controls, including ingredient management, production process control, and regular wheat allergen testing. **Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination. |
Ingredients | ⚫︎GF RAMEN LAB Gluten-Free Soy Sauce Ramen 【Rice noodles 】Rice (Thailand) / potassium carbonate, sodium carbonate 【Liquid soup】Soy sauce (made in Japan), vegetable oil, salt, mirin, sugar, bonito extract, onion powder, kombu extract, starch, garlic paste, ginger paste, hydrolyzed protein, mixed dried fish powder / alcohol, seasonings (amino acids, etc.), caramel coloring **Contains sesame and soybeans. ⚫︎GF RAMEN LAB Plant-Based Tonkotsu-Style Ramen 【Rice noodles】Rice (Thailand) / potassium carbonate, sodium carbonate 【Liquid soup】Soy milk (made in Japan), vegetable oil, salt, soy sauce, hydrolyzed protein, miso, sugar, sesame paste, garlic paste, powdered oil, ginger paste, kombu extract, pepper / seasonings (amino acids, etc.), alcohol**Contains sesame and soybeans. |
Allergen Information | ・Sesame・Soybeans |
Gluten-Free Status | Gluten-free |
WEB/SNS | Official Website View social media |
Online Store | Visit the Official Online Store **shipping availability may vary by store) |
楽天市場 | ケンミンオンラインショップ **Availability and shipping may vary by retailer |
Notes | Best before: 12 months from the manufacturing date Storage: Store at room temperature away from direct sunlight, high temperatures, and humidity. |
Last Updated | July 28, 2026 |
**Information is subject to change. Please confirm allergy-related information directly with each store or company.
