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Carry gluten-free soy sauce with you
Product Name | Ichibiki Gluten-Free Whole Soy Soy Sauce
Soy sauce is one of the essential seasonings in Japanese cuisine.
In Japan, it is commonly used with a wide variety of foods such as fish, sashimi, meat, vegetables, and natto.
It is also a key ingredient in many traditional dishes, including nikujaga (meat and potato stew), simmered dishes, noodle broths for udon and soba, as well as soups and other dashi-based dishes.
For this reason, some people find it helpful to carry a small bottle of soy sauce when eating out.
If you carry gluten-free soy sauce in a small container, it can be convenient when enjoying foods such as sashimi, chilled tofu, grilled fish, natto, or seafood rice bowls in Japan. Small travel-size containers are widely available at 100-yen shops and other household goods stores. For visitors to Japan, this soy sauce may be available at natural food stores and larger supermarkets.
Ichibiki's Whole Soybean Soy Sauce Made Without Wheat is produced and managed in accordance with the Codex Alimentarius international food standards. It is manufactured to meet the Codex criteria for gluten-free labeling, which requires a gluten content of no more than 20 ppm.
**What is the Codex Alimentarius?
The Codex Alimentarius is an international food standards framework established by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It develops internationally recognized standards and guidelines for food safety, quality, and labeling.
・Developing international food standards (Codex Alimentarius)
・Establishing guidelines for food safety and quality
・Supporting countries in developing food labeling standards
**Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination.
Whole Soybean Soy Sauce Made Without Wheat
Ingredients | Ichibiki Co., Ltd. |
Genre | Seasoning |
Price | 200ml｜287yen (per bottle) 500ｍ｜ 394yen (per bottle) *各1本、3本、5本のいずれかのセットで購入可能です。 *3,980円以上で送料無料（離島・一部地域を除く） *3,980円未満の場合は、送料700円 |
Weight / Size | Net Volume: 200 ml or 500 ml |
Location / Access | Nagoya, Aichi |
Address | 1-11-6 Shinoto, Atsuta-ku, Nagoya, Aichi, Japan |
Gluten-free Option | **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・Made without wheat. ・Contains only soybeans, salt, and alcohol. ・Manufactured in facilities that are separate from those used for regular soy sauce for most of the production process. ・Production is managed to help prevent wheat from being mixed into the product. **Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination. |
Ingredients | Soybeans (grown in the United States), salt, alcohol |
Allergen Information | Soybeans |
Gluten-Free Status | Gluten-free |
WEB/SNS | Official Website View social media |
Online Store | Visit the Official Online Store **shipping availability may vary by store) |
楽天市場 | イチビキ公式 楽天市場店を見る **Availability and shipping may vary by retailer |
Notes | 【Best before】18 months from the date of manufacture. 【Storage】Store at room temperature away from direct sunlight. Once opened, consume as soon as possible. |
Last Updated | July 26, 2026 |
**Information is subject to change. Please confirm allergy-related information directly with each store or company.
