umi table
Genre | Café / Sweets & Desserts / Western Cuisine /Vegan & Organic / Takeout / Online Shop Available / Others |
GF Option | All of the sweets are gluten-free, made with 100% Japanese rice flour, and contain no refined sugar or artificial additives. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Suruga Ward, Shizuoka ・Approx. 15-minute drive from JR Higashi-Shizuoka Station ・Approx. 20-minute drive from JR Shizuoka Station **Parking is available in front of the shop, so visiting by car is recommended. ⚫︎By Bus Take a Shizutetsu Justline bus from JR Shizuoka Station (about 20 minutes), get off at Higashi-Oya, then walk for about 1 minute. |
Address | 3-30-25 Ōya, Suruga-ku, Shizuoka, Shizuoka View Map |
Phone | View Phone Number |
Opening Hours | ⚫︎Mon,Tue,Thu, Fri, Sat, &Sun 11:00 AM - 6:00 PM (L.O. Food 5:00 PM) Lunch | 11:00 AM – 3:00 PM (*Dessert-only orders are not available during lunch hours.) Dessert|2:00 PM-5:00 PM(L.O. 4:00 PM) Sat, Sun &Holiday|2:00 PM-6:00 PM(L.O. 5:00 PM) **Hours may change. Please check the website or social media before visiting. |
Closed Days | Wed |
WEB/SNS | Official Website View on Social Media |
Online Store | Official Online Shop **May not ship outside Japan - please confirm with the retailer. |
Reservations | Reservations accepted |
Parking | Parking available |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 2,000~3,000yen |
Dinner Price | 2,000~3,000yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | *Children of elementary school age and younger are not permitted. *Pets are not allowed. *Please keep noise to a minimum and set your mobile phone to silent mode while inside. |
Last updated | September 6, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes

Located in a prime location along Kuno Kaigan Dori (commonly known as Strawberry Road) facing Suruga Bay in Shizuoka Prefecture, "umi table" is a stylish cafe and restaurant.
The owner, who previously ran a wheat-based bakery, reportedly opened this restaurant after experiencing changes in their own health. In addition to the restaurant menu, they also offer a variety of delicious gluten-free sweets.
The menu features dishes that bring out the natural flavors of the ingredients, including lunch plates made with plenty of fresh vegetables, Hamburg steaks, doria, and sandwiches. They also have an extensive selection of drinks, parfaits, and cakes.
During this visit, I had the "Tender Chicken Soy Milk Curry" and the "Sake-Kasu (Sake Lees) Seafood Doria." The vegetables in the accompanying bagna cauda were plentiful and truly delicious, with a natural sweetness.
The meals are served with aged brown rice, which has a pleasantly chewy texture. It reminded me a little of Japanese sekihan (red bean rice), and I think it's easy to enjoy even if you're new to brown rice or don't usually eat it.
Being a light eater, I quickly became full just from the lunch menu, as I usually do, and could not manage to have dessert. Instead, I decided to take some sweets home. Next time, I definitely want to enjoy dessert at the restaurant.
While this restaurant would be a lovely place to dine with friends, the interior is as quiet and sophisticated as an art museum, allowing you to enjoy your meal in a calm, relaxed atmosphere. Therefore, it is also highly recommended for solo female travelers. If you are visiting Shizuoka, please drop by and enjoy a lunch made with carefully selected, body-friendly ingredients.
The same property is also home to "umi pupan," a gluten-free bakery that makes baked sweets with Japanese rice flour and pesticide-free brown rice.
Read more about umi pupan here.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.



