Japanese【Katsudon】Katashoku – Niigata-Style Tare Katsudon Specialty Restaurant | Fuchuhommachi, Tokyo

This article was created independently by this site and is not sponsored by the store.

Katashoku – Niigata Sauce Katsudon Specialty Shop


Genre
Japanese Cuisine / Takeout /
GF Option
**The cutlet coating is made with rice flour instead of wheat flour. However, the sauce contains soy sauce and is not gluten-free.
This shop may be a good option for people looking for rice flour-coated fried cutlets.

*Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact.

Area
Fuchu, Tokyo
・Approx. 15-minute walk from Fuchuhommachi Station (JR Nambu Line / Musashino Line)
・Approx. 15-minute walk from Koremasa Station (Seibu Tamagawa Line)
・Approx. 25-minute walk or about 10 minutes by car from Fuchu Station (Keio Line)
Address
Dai Tokyo Sogo Oroshiuri Center, Passage 5, 4-1 Yazaki-cho, Fuchu, Tokyo, Japan
View Map
Phone
View Phone Number
Opening Hours
Mon, Tue, Thu& Fri|9:00 AM – 3:00 PM
Sat|7:00 AM – 3:00 PM
Sun|8:00 AM – 3:00 PM

**Hours may change. Please check the website or social media before visiting.
Closed Days
Wed
WEB/SNS
Official Website View on Social Media
Online Store
Official Online Shop **May not ship outside Japan - please confirm with the retailer.
Reservations
Reservations accepted
Parking
Parking available
Payment
Cash / Credit Card / QR Code payments accepted ( E-money not accepted )
Lunch Price
1,000~2,000yen
Dinner Price
1,000~2,000yen
Takeout
Takeout available
Smoking Policy
No smoking
Memo
*The shop is located near the entrance to Passage 5 inside the Dai Tokyo Sogo Oroshiuri Center.
Last updated
September 6, 2026

*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.

nOtes

新潟のタレカツ丼専門店 潟食(かたしょく)のタレカツ(中)【東京・府中本町】
Katashoku Sauce Katsudon (Medium)

Located inside the Dai-Tokyo Sogo Wholesale Center—a market about a 15-minute walk from Fuchu-Honmachi Station—"Niigata Tare-Katsu Speciality Shop Katashoku" offers authentic Niigata-style tare-katsu (fried pork cutlets dipped in a sweet soy sauce). The cutlets are coated in a crispy rice-flour batter made from carefully selected rice shipped directly from Niigata.
**Please note: At the moment, the soy sauce used in the sauce is not gluten-free, so it may not be suitable for everyone. The shop also serves wheat-based ramen.

The shop is located on the left side of the entrance to Aisle 5 (第5通路). Please purchase a ticket from the vending machine to place your order. The Tare-Katsu Don comes in three sizes:

⚫︎Small (小): 2 cutlets + 150g rice
A perfect portion for smaller appetites or to pair with a bowl of ramen.

⚫︎Medium (中 / Regular): 3 cutlets + 200g rice
A standard serving size.

⚫︎Large (大): 4 cutlets + 300g rice
A hearty portion for those who want a filling meal.

Since the rice-flour coated cutlets are fried fresh to order, they are served piping hot and wonderfully crispy. They pair perfectly with the mildly sweet soy-based sauce.

Unlike thick, conventional tonkatsu, these cutlets are thinly sliced. This allows them to absorb the savory sauce thoroughly, making them easy to eat. It offers a unique and refreshing taste that sets it apart from standard tonkatsu or sauce-katsu bowls. It is highly recommended for anyone who enjoys sweet and savory soy sauce flavors.

If you visit early while the market is fully open, you can enjoy your meal and pick up fresh meat, fish, and vegetables on your way out. If you are planning a trip to the Fuchu area, it is well worth a visit.

Dai-Tokyo Sogo Wholesale Center (Fuchu Market)
Hours|Monday – Saturday, 5:00 AM – 5:00 PM
Closed|Sundays, National Holidays, and occasional Wednesdays
Please check the official website beforehand as hours are subject to change.

**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.