Koga Rice Flour Taiyaki Komachi Street
Genre | Sweets & Desserts /Takeout /Online Shop Available / |
Gluten-free Option | Taiyaki made with 100% Japanese rice flour. **Please note that only the yomogi with red bean paste and mochi contains wheat flour. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Location / Access | Kamakura, Kanagawa ・Approx. 2 minutes on foot from Kamakura Station (JR Yokosuka Line and Enoshima Electric Railway) |
Address | 2-10-24 Komachi, Kamakura, Kanagawa, Japan View on Google Maps |
Opening Hours | 10:00 AM-8:00 PM **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Open Daily |
WEB/SNS | Official Website View social media |
Online Store | Visit the Official Online Store **shipping availability may vary by store) |
楽天市場 | Koga Rice Flour Taiyaki on Rakuten (Japan Only) **Availability and shipping may vary by retailer |
Reservations | Reservations not accepted |
Parking | Paid parking nearby |
Payment | Cash / E-money / QR code payments / |
Lunch Price | ~1,000 yen |
Dinner Price | ~1,000 yen |
Takeout | Takeout only. |
Smoking Policy | Smoking policy is not applicable |
Notes | - |
Last Updated | July 27, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
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*This article contains sponsored content.

Koga Rice Flour Taiyaki Komachi Street is located just a 2-minute walk from Kamakura Station. The shop specializes in taiyaki made with 100% Japanese rice flour.
This shop is a franchise of Koga Rice Flour Taiyaki, which originated in Koka City, Shiga Prefecture. Their taiyaki is made with 100% Japanese rice flour produced in Shiga Prefecture and is gluten-free. No wheat flour is used.
The menu includes classic fillings such as red bean paste (made with chunky Tokachi azuki beans) and custard, as well as savory options like sausage and cheese. You can also choose yomogi (Japanese mugwort) with sweet red bean paste and mochi, or a plain taiyaki.**Please note that only the yomogi with red bean paste and mochi contains wheat flour.
The classic taiyaki is delicious, but the plain version is also a great option. It can be cut in half and filled with ingredients such as ham and eggs or salad, making it a convenient choice for a light meal or snack.
An online shop is also available if you would like to order from home. The taiyaki can be stored in the freezer for up to one month, so it's easy to keep some on hand.
**Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination.


