Sobahan Toro Main Branch
Genre | Japanese Cuisine /Soba /Online Shop Available / |
Gluten-free Option | **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・Made with 100% organic, pesticide-free buckwheat flour, this is authentic 100% buckwheat soba with no wheat used. ・The soba dipping sauce (broth) and tempura are also completely gluten-free. ・We take precautions to prevent cross-contamination. ・The restaurant uses the rare sugar “Astrea” instead of regular sugar. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Location / Access | Suruga Ward, Shizuoka ・Approx. 14 minutes from Shizuoka Station by Shizutetsu Justline local bus (10 minutes by bus + 4 minutes on foot). |
Address | 6-2-1 Toro, Suruga-ku, Shizuoka City, Shizuoka, Japan View on Google Maps |
Phone | View Phone Number |
Opening Hours | Mon｜10:00 AM - 2:30 PM Wen-Sun｜10:00 AM - 8:00 PM **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Tue |
WEB/SNS | Official Website View social media |
Online Store | Visit the Official Online Store **shipping availability may vary by store) |
Reservations | Reservations not accepted |
Parking | Parking available |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 1,000～2,000yen |
Dinner Price | 2,000～3,000yen |
Takeout | Takeout: Please confirm |
Smoking Policy | No smoking |
Notes | 18 free parking spaces are available. |
Last Updated | July 28, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Soba Han Torō Main Branch, located in Shizuoka City, Shizuoka, is a gluten-free-friendly restaurant offering 100% buckwheat soba made entirely from buckwheat flour. Not only the soba, but also the tempura and soba dipping sauce are made without wheat. Guests who avoid wheat or have wheat allergies can enjoy soba and tempura with confidence.
At Soba Han, the recommended menu items are their 100% buckwheat soba and, in particular, the tempura platter.
While traditional tempura batter is usually made with wheat flour, Soba Han uses Japanese rice flour or buckwheat flour to make its tempura batter. In addition, the tempura is fried in 100% Japanese rice oil. This creates a light and crispy texture that remains enjoyable without becoming heavy, even after some time has passed.
It is recommended not only for those avoiding wheat, but also for health-conscious guests and anyone looking for a lighter meal option.
If you are unable to visit the restaurant due to the distance, you can also order soba sets, baguettes, and gluten-free sweets from their online shop.
**Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination.
