The galettes are made with only 100% Japanese buckwheat flour, salt, and water.
Genre | Café /Garrett / Gastro Pub /Takeout / |
GF Option | **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・The galettes are made with only 100% Japanese buckwheat flour, salt, and water. ・The dessert crepes are also gluten-free. ・Cider is also a gluten-free beverage. ・The restaurant’s concept is to offer gluten-free dishes and desserts. ・The restaurant welcomes guests who want to enjoy a meal together with people who avoid wheat. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Mitaka, Tokyo ・Approx. 5-minute walk from the South Exit of JR Mitaka Station |
Address | 101 Mitaka Orient Plaza, 3-16-17 Shimorenjaku, Mitaka, Tokyo View Map |
Phone | View Phone Number |
Opening Hours | ●Mon Tue, Thu–Sun Public Holidays & Days Before Public Holidays Lunch｜11:30 AM-3:00 PM (L.O.2:30 PM) Dinner｜5:30 PM-10:00 PM (L.O.9:30 PM) **Hours may change. Please check the website or social media before visiting. |
Closed Days | Wed |
WEB/SNS | Official Website View on Social Media |
Online Store | － |
Reservations | Reservations accepted ・For online reservations, a minimum spend of 2,000 yen per person is required. ・If the minimum spend is not met, a table charge will apply. |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money |
Lunch Price | 1,000～2,000yen |
Dinner Price | 3,000～5,000 yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | － |
Last updated | August 14, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Soba to Ringoto is a restaurant about a 5-minute walk from JR Mitaka Station, serving galettes made with 100% Japanese buckwheat flour and apple cider. The restaurant is also known for its focus on gluten-free dining.
Although French cuisine can sometimes feel a little formal, this restaurant has a relaxed and casual atmosphere where it is easy to drop in even when dining alone.
For this visit, the lunch set included the Salmon & Herb Cream Cheese Galette and the Andansu-Taco Galette, which is seasoned with Okinawan andansu, a sweet miso made with pork and miso.
The salmon galette has an appealing presentation, with a crisp, crunchy surface and plenty of vegetables. It comes with enough vegetables that a separate salad may not be necessary. The combination of salmon and galette works particularly well.
The Taco Galette, newly introduced in August, is hearty, spicy, and quite filling. The savory, casual flavors of tacos work surprisingly well with the galette. A squeeze of shikuwasa citrus adds another layer of flavor.
The buckwheat pudding for dessert is also worth trying, with a fragrant roasted flavor and a pleasant texture from the small buckwheat grains.
It makes a nice choice for dessert after the meal.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
