O-kashi-ya TAKARA – 100% Rice Flour Bread and Sweets
Genre | Sweets & Desserts /Bakery /Takeout /Online Shop Available / |
Gluten-free Option | O-kashi-ya TAKARA was started from the owner's desire to enjoy delicious rice flour bread and sweets after experiencing a wheat allergy herself. The shop creates its products using 100% domestically produced rice flour (made without wheat flour), rice oil, Hokkaido butter and fresh cream, and cane sugar. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Location / Access | Nerima, Tokyo ・Approx. 7-minute walk from Tobu-Nerima Station on the Tobu Tojo Line |
Address | 1-18-1 Tokumaru, Itabashi-ku, Tokyo, Japan View on Google Maps |
Phone | View Phone Number |
Opening Hours | Wed, Thu, Fri & Sat 10:00 AM-3:00 PM *Open until sold out. **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Sun, Mon& Tue |
WEB/SNS | － View social media |
Online Store | Visit the Official Online Store **shipping availability may vary by store) |
Reservations | Reservations accepted *Bread loaves are available for pre-order by phone or in-store only. |
Parking | Parking available |
Payment | Cash / QR code payments / Please confirm / |
Lunch Price | ～1,000 yen |
Dinner Price | ～1,000 yen |
Takeout | Takeout only. |
Smoking Policy | Smoking policy is not applicable |
Notes | **The shop’s parking space is No. 1 in the parking lot just to the right after passing the street in front of the shop. Additional paid parking lots are also available nearby. |
Last Updated | July 27, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
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Located about a 7-minute walk from Tobu-Nerima Station in Nerima, Tokyo, Okashiya TAKARA is a bakery and sweets shop offering bread and baked goods made with 100% rice flour. The shop was started after the owner developed a wheat allergy, and its products are also available through the online shop.
The shop offers a variety of items, including cream puffs made with rice flour and Japanese white millet flour, filled with plenty of custard cream, focaccia made with rice flour from Kumamoto Prefecture, 100% rice flour bread, chiffon cakes, and bagels.
The sweets are beautifully presented, making them a nice choice for gifts as well.
**Please note: If you have any allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination.
