Kunitachi Pasta Factory
Genre | Italian & Pizza /Gastro Pub /Takeout / |
GF Option | ・You can choose the type of pasta from wheat, rice flour, or brown rice flour. ・The rice flour and brown rice flour noodles are gluten-free and made at a dedicated facility. ・For guests with a wheat allergy, the gluten-free noodles can be cooked in a separate pot with separate water from the wheat pasta. ・The staff can ask about any food allergies when you place your order. ・Vegan options (made without eggs or dairy) are also available. ・If you have a specific allergy or dietary concern, it is recommended that you contact the restaurant in advance to discuss your needs. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Kunitachi, Tokyo ・Approx. 4-minute walk from the South Exit of JR Kunitachi Station |
Address | 1-15-34 Higashi, Kunitachi, Tokyo View Map |
Phone | View Phone Number |
Opening Hours | ⚫︎Lunch Mon〜Sun｜11:00 AM-4:00 PM（L.O 3:00 PM） ⚫︎Dinner Mon～Sat｜6:00 PM-10:00 PM（L.O 9:00 PM） Sun & Holiday｜6:00 PM-9:00 PM（L.O 8:00 PM） **Hours may change. Please check the website or social media before visiting. |
Closed Days | Closed on Wednesdays and other irregular days |
WEB/SNS | Official Website View on Social Media |
Online Store | － |
Reservations | Reservations accepted ・If you have any food allergies, please let us know in advance. |
Parking | Paid parking nearby |
Payment | Cash / QR code payments |
Lunch Price | 1,000～2,000yen |
Dinner Price | 3,000～5,000 yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | ・Please note that payment is currently accepted only in cash or via PayPay. |
Last updated | August 19, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Kunitachi Pasta Factory is an Italian restaurant located about a four-minute walk from JR Kunitachi Station. You can choose rice flour or brown rice flour noodles instead of regular wheat pasta.
We ordered the “Pork and Shiso with Ume Cream Sauce” and the “Rich Shrimp Miso and Tomato Cream Sauce with Small Shrimp.” We were told that both sauces contain only a small amount of wheat in the seasonings.
For the noodles, you can choose from rice flour noodles, rice flour spaghettini, or thicker fettuccine.
I had the Pork and Shiso with Ume Cream Sauce. It has a mild tanginess that makes it easy to eat even on a hot summer day when you don't have much of an appetite. Although it's a cream pasta, the finish is quite light and refreshing, and the combination of ume and shiso feels just right for a Japanese summer.
A family member who tried the Rich Shrimp Miso and Tomato Cream Sauce with Small Shrimp is a big fan of shrimp. Their comment was, “If you love shrimp, you'll love this.” Just as the name suggests, the sauce has a rich shrimp flavor, with plenty of shrimp essence.
Until now, we usually made pasta at home using dried noodles made from rice flour, corn, or other ingredients, so we didn't often choose gluten-free pasta when eating out. But this visit reminded me how nice it is to enjoy pasta at a restaurant that would be difficult to recreate at home.
I hope more restaurants will offer gluten-free noodle options like this, making it easier for people who avoid gluten to enjoy eating out.
And one last recommendation: if you like ginger, I would definitely try the homemade spicy ginger ale. It has a natural sweetness from the ginger along with a pleasant kick, and it's the kind of drink that makes you want to have another one.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
**AI-generated background used.
