Aged Basque Cheesecake
Genre | Sweets & Desserts /Takeout /Online Shop Available / |
GF Option | This is a gluten-free cheesecake made without wheat flour. This cheesecake was developed after the owner’s son was diagnosed with an egg white allergy. It does not contain wheat flour or rice flour. The shop appears to take careful consideration regarding ingredients and production, but please check with the shop directly about possible cross-contamination risks if you have strict dietary requirements. Ingredients: Cream cheese, fresh cream, granulated sugar, whole eggs, skimmed condensed milk, buttermilk (contains milk ingredients), stabilizer Allergens:Milk and eggs *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Ota City, Tokyo ・Approx. 7-minute walk from Zoshiki Station on the Keikyu Line |
Address | 2-5-10 Minami-Rokugo, Ota City, Tokyo
Sun Island 101-A View Map |
Phone | View Phone Number |
Opening Hours | Weekdays | 10:00 AM – 6:00 PM Sun | 12:00 PM-4:00 PM *Available until sold out. **Hours may change. Please check the website or social media before visiting. |
Closed Days | Sat & Public Holidays The shop appears to be open year-round, but the schedule may vary. Please check the official website or social media before visiting. |
WEB/SNS | Official Website View on Social Media |
Online Store | Official Online Shop **May not ship outside Japan - please confirm with the retailer. |
Reservations | Reservations accepted |
Parking | Paid parking nearby |
Payment | Cash Only |
Lunch Price | 3,000～5,000 yen |
Dinner Price | 3,000～5,000 yen |
Takeout | Takeout only. |
Smoking Policy | No smoking |
Memo | ・Cash only (change may not always be available) ・Phone reservations are available (weekdays 10:00 AM – 4:00 PM) ・Orders can also be placed through the online shop. |
Last updated | September 6, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
“Jukusei Basque Cheesecake” in Ota City, Tokyo, is a rich cheesecake made with carefully selected Hokkaido cream cheese and fresh cream. It is aged in two stages to create its distinctive flavor and texture.
This cheesecake was not developed by a famous pastry chef, but by the president of an IT venture company who had no previous cooking experience. The idea was inspired by his son’s allergies, with the hope of creating a cheesecake that could be enjoyed by as many people as possible.
Unlike many gluten-free cheesecakes that use rice flour as a substitute for wheat flour, he came up with the unique idea of “aging the cheesecake,” similar to the way certain meats and fish are aged to enhance flavor.
After many trials and adjustments, the “two-stage aging process” was developed, in which the cheesecake is aged twice at a low temperature below 10°C. According to the shop, this process resulted in a richer umami flavor and a much creamier, denser texture compared with a regular Basque cheesecake.
The cheesecake gained popularity through crowdfunding and was featured in various media outlets. It became known as a “phantom cake” that was difficult to get, often selling out at events within about two hours.
The shop location can be a little difficult to find, so ordering online is also a convenient option.
**Please note that in-store purchases are cash only. The official website states that no change is provided, so some items may be available for ¥200 less.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
