Oh Nana! | Gluten-free Restaurant | Kanda, Tokyo
Genre | Japanese Cuisine /Western Cuisine /Others |
Gluten-free Option | The owner has celiac disease, and the restaurant is entirely gluten-free, with no wheat used in its menu.
*Please contact the restaurant directly regarding cross-contamination and other allergen-related concerns. **However, individual allergies vary. If you have allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contamination. **Allergy Notice (Summary of Official Information) ・All ingredients and seasonings used are gluten-free. ・Most menu items are dairy-free and nut-free. ・FODMAP-friendly menu options are also available. ・All food is prepared in a strictly gluten-free kitchen. |
Location / Access | Location: Kanda, Tokyo ・Approx. a 4-minute walk from Kanda Station (JR Yamanote, Keihin-Tohoku, and Chuo Lines / Tokyo Metro Ginza Line). |
Address | 11 Kanda, Kita-Norimonocho, Chiyoda-ku, Tokyo View on Google Maps |
Phone | View Phone Number |
Opening Hours | Lunch｜11:30 AM-2:00 PM Cafe｜2:00 PM-5:00 PM Dinner｜5:00 PM-10:00 PM(L.O. 9:00 PM) **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Holiday |
WEB/SNS | Official Website View social media |
Online Store | － |
Reservations | Reservations accepted |
Parking | Paid parking nearby |
Payment | QR code payments |
Lunch Price | 1,000～2,000yen |
Dinner Price | 1,000～2,000yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | **Contact by email | hello.ohnana@gmail.com |
Last Updated | June 25, 2026 |
**Information on linked websites may change without notice.We cannot guarantee the accuracy of allergen information, so please confirm details directly with each shop or restaurant.
nOtes
“Oh Nana!”, located a 4-minute walk from Kanda Station, is a gluten-free restaurant that does not use wheat in any of its ingredients, including seasonings such as soy sauce.The owner’s own diagnosis with celiac disease is said to have been the reason for starting this restaurant.
The menu is mainly Japanese cuisine, but curry and rice bowls are also available during lunchtime.
Garlic, onions, soy milk, dairy products, and nuts are rarely used, and the menu is also designed with a low-FODMAP approach in mind. In addition, allergy concerns can be discussed in advance, making it a reassuring option for many guests.
They also offer tours where participants can learn about the gluten-free situation in Japan and how to choose gluten-free foods in the country.
