I'm donut? Gluten-Free & Vegan – Shibuya Aoyama-dori
Genre | Sweets & Desserts /Takeout / |
GF Option | These are gluten-free donuts. Before purchasing, customers are asked to complete an order form that includes allergen information. **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・The donuts are made without wheat, eggs, or dairy products, using only plant-based ingredients. It is produced in a dedicated facility separate from the company's regular production facilities. However, trace cross-contact cannot be completely ruled out. ・If you have food allergies or dietary restrictions, please exercise caution before purchasing or consuming this product. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Shibuya, Tokyo ・Approx. 5-minute walk from Omotesando Station (all lines) ・Approx. 10-minute walk from Shibuya Station (all lines) |
Address | 5-53-4 Jingumae, Shibuya-ku, Tokyo View Map |
Opening Hours | 11:00 AM〜 7:00 PM **Hours may change. Please check the website or social media before visiting. |
Closed Days | Irregular holidays (please check Instagram for the latest updates) |
WEB/SNS | Official Website View on Social Media |
Reservations | Reservations not accepted |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | ～1,000 yen |
Dinner Price | ～1,000 yen |
Takeout | Takeout only. |
Smoking Policy | No smoking area |
Last updated | September 6, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Located about a 10-minute walk from Shibuya Station in Tokyo, I'm donut? Gluten-Free & Vegan Shibuya Aoyama-dori is a takeout-only shop offering gluten-free and vegan donuts.
The donuts are gluten-free and made without wheat, eggs, or dairy products. They are made entirely with plant-based ingredients.
The first thing you notice when you take a bite is how soft and light they are. I especially like the chocolate and strawberry donuts.
They are so light that you would never guess they are made with rice flour. Every time I eat them, I find myself wondering, “How do they make them this light?”
You can choose from around 10 varieties, including standard flavors as well as matcha & chocolate, pistachio cream, and chocolate custard.
The custard-filled donuts tend to sell out early, so if you have a particular one in mind, I recommend visiting earlier in the day.
If the donuts you want are sold out, there is another shop called I'm donut? Gluten-Free Shibuya Aoyama-dori directly across the street. This shop is not vegan-focused, but it offers gluten-free products.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
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