Tokyo Teppan Club DEN
Genre | Okonomiyaki / Monjayaki / Takoyaki / Takeout / |
GF Option | All of the monjayaki and okonomiyaki served here are made with rice flour instead of wheat flour. However, wheat may still be used in ingredients such as the dashi stock or sauces, so we recommend checking with the restaurant in advance. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Ryogoku, Tokyo ・Approx. 6-minute walk from Ryogoku Station (Toei Oedo Line) ・Approx. 7-minute walk from Kuramae Station (Toei Asakusa Line) ・Approx. 7-minute walk from JR Ryogoku Station (West Exit) |
Address | 1F, Lions Mansion Ryogoku River Stage, 2-6-11 Yokoami, Sumida-ku, Tokyo, Japan View Map |
Phone | View Phone Number |
Opening Hours | ⚫︎Mon-Fri Lunch｜11:00 AM - 3:00 PM Dinner｜4:00 PM - 00:30 AM Sat, Sun & Public Holidays｜12:00 PM - 00:30 AM Last Order｜11:30 PM (Sundays and the final day of consecutive public holidays) **Hours may change. Please check the website or social media before visiting. |
Closed Days | **Generally open year-round, but occasional irregular closing days may apply. **Hours may change. Please check the website or social media before visiting. |
WEB/SNS | Official Website View on Social Media |
Online Store | － |
Reservations | Reservations accepted |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 1,000～2,000yen |
Dinner Price | 3,000～5,000 yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | － |
Last updated | August 5, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
At Tokyo Teppan Club DEN, located within walking distance of Ryogoku Station, you can enjoy monjayaki and okonomiyaki made with Japanese mountain yam and rice flour.
The restaurant has a casual atmosphere that makes it easy to stop by, even for first-time visitors.
We cooked the monjayaki ourselves at the table, while the staff prepared the okonomiyaki and served it ready to eat.
I found the rice flour okonomiyaki crispy on the outside and light and fluffy on the inside. Even though it was quite filling, it didn't feel too heavy afterward.
In addition to classic okonomiyaki, the menu features a wide variety of creative options, including cheese fondue-style varieties and other unique creations.
The restaurant also offers a great selection of drinks and side dishes, making it a great place to stop by for a casual drink or enjoy a meal with family and friends.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
