Gluten Free T’s Kitchen Roppongi | Gluten-free Restaurant | Roppongi, Tokyo
Genre | Café / Japanese Cuisine / Western Cuisine / Ramen / Vegan & Organic / Others / |
Gluten-free Option | This restaurant was the first in Asia to receive gluten-free certification. According to the official website (summary): • They serve food and beverages that do not contain wheat, barley, or rye. •Ingredients are selected based on gluten-free and allergen labeling. •Some ingredients may be produced in facilities that also handle wheat. • A completely gluten-free environment cannot be guaranteed. • They accommodate other allergies whenever possible. • Due to limited kitchen space, they cannot guarantee accommodation for all allergies. • Customers are asked to make their own judgment. **For more detailed information, please contact the restaurant directly. |
Location / Access | Location: Roppongi, Tokyo ・Approx. a 2-minute walk from Roppongi Station on the Toei Oedo Line. ・Approx. a 4-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line. |
Address | 2F, 7-8-5 Roppongi, Minato-ku, Tokyo View on Google Maps |
Phone | View Phone Number |
Opening Hours | Lunch｜ 12:00 AM-4:00 PM (L.O.3:00 PM) Dinner｜5:00 PM-10:00 PM (L.O.8:30 PM) **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Tue |
WEB/SNS | Official Website View social media |
Online Store | － |
Reservations | Reservations accepted *キャンセルポリシーあり |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 2,000～3,000yen |
Dinner Price | 2,000～3,000yen |
Takeout | Takeout: Please confirm |
Smoking Policy | No smoking |
Memo | **Cancellation Policy A cancellation fee of ¥3,000 per group will be charged for cancellations made within 7 days of the reservation date (inclusive). Please take this into consideration when making a reservation. |
Last Updated | June 27, 2026 |
**Information on linked websites may change without notice.We cannot guarantee the accuracy of allergen information, so please confirm details directly with each shop or restaurant.
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T’s Kitchen is Asia’s first restaurant to receive gluten-free certification from the Gluten Intolerance Group (GIG),
an internationally recognized organization dedicated to gluten-free standards.
The menu features a wide variety of options, from Japanese favorites such as gyoza, ramen, karaage (Japanese fried chicken), and takoyaki, to Western dishes like mac and cheese and French fries. Guests can also enjoy gluten-free and vegan-friendly desserts, including pancakes and brownies.
In addition to its Roppongi location, T’s Kitchen also operates two other branches: an izakaya-style restaurant in Harajuku and a casual Japanese-style eatery connected to a hotel in Ueno-Hirokoji.
**Click on each store name to view its detailed page.
| T’s Kitchen Locations | Shop Style |
| Gluten Free T’s Kitchen Harajuku | Basement-Level Dining with an Izakaya-Style Atmosphere for Food, Drinks, and Good Company |
| Gluten Free T’s Kitchen Ueno-Hirokoji | Healthy Dining at APA Hotel with Breakfast Available |
