Carry gluten-free soy sauce with you
Product Name | Ichibiki Gluten-Free Whole Soy Soy Sauce
Soy sauce is one of the essential seasonings in Japanese cuisine.
In Japan, it is commonly used with a wide variety of foods such as fish, sashimi, meat, vegetables, and natto.
It is also widely used in traditional dishes, including nikujaga (meat and potato stew), simmered dishes, noodle broths for udon and soba, as well as soups and dashi-based dishes.
For this reason, bringing a small personal bottle of soy sauce when eating out is also one practical option.
Carrying gluten-free soy sauce in a small container can be very convenient when eating sashimi, tofu, grilled fish, natto, seafood rice bowls, and other Japanese dishes. Small travel-sized containers are readily available at 100-yen shops.
This gluten-free soy sauce is labeled as complying with Codex Alimentarius (Food Standards Commission) standards.It may be available at large supermarkets, premium grocery stores, natural food stores, and shops that carry allergy-friendly products.
**However, this alone does not guarantee that the product is completely gluten-free. If you have celiac disease or a severe allergy, please be sure to check for the risk of cross-contact (contamination).
**Codex Alimentarius (Food Standards Commission)
Established by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), it is an international framework that develops food standards and sets global guidelines for food safety and labeling.
