Komepura Hamamatsucho
Genre | Japanese Cuisine / Udon / Takeout / |
GF Option | “Komepura” is a wheat-free tempura made with batter using rice flour flakes produced in Japan. The soy sauce used is gluten-free, and rice bran oil is used for frying. Some menu items are also Halal certified. **Allergy Notice (Summary of Official Information) *Information may be subject to change. ・Not all allergens are accommodated. ・Please check and make your own judgment before consuming. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Minato-ku, Tokyo ・Approx. 2-minute walk from Hamamatsucho Station (JR Lines) |
Address | B-105B, Hamamatsucho Neo Yokocho, B1F, Shiodome Shiba Rikyu Building, 1-2-3 Kaigan, Minato-ku, Tokyo, Japan View Map |
Phone | View Phone Number |
Opening Hours | ⚫︎月・火・水・木・金・土・日・祝日・祝前日・祝後日 Lunch | 11:00 AM – 3:00 PM (L.O. 2:30 PM) Dinner | 5:00 PM – 10:00 PM (L.O. 9:30 PM) **Hours may change. Please check the website or social media before visiting. |
Closed Days | The restaurant follows the holiday schedule of the facility. Please check the official website for the latest information. |
WEB/SNS | Official Website View on Social Media |
Online Store | － |
Reservations | Reservations accepted |
Parking | Paid parking nearby |
Payment | Credit cards / E-money / QR code payments / |
Lunch Price | 1,000～2,000yen |
Dinner Price | 1,000～2,000yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | **Bento boxes are also available for takeout, and calling ahead is convenient if you’d like to pick up your order without waiting. **There is a paid parking lot in the basement of the building. |
Last updated | August 21, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOte
Located just a 2-minute walk from JR Hamamatsucho Station, Komepura Hamamatsucho serves tempura and tempura rice bowls made with rice flour.
The restaurant is located inside Hamamatsucho Neo Yokocho, a food hall on the B1 floor of the Shiodome Shibaryo Building. As the area is surrounded by office buildings, the food hall is often lively with office workers stopping by after work as well as international visitors.
I have always loved tempura and tempura rice bowls more than sashimi when it comes to Japanese cuisine, so I had been wanting to visit Komepura for quite some time. I was finally able to stop by this time 'ヮ').
When you follow a gluten-free diet, you can make tempura at home, but opportunities to enjoy tempura when eating out are relatively limited.
The crispy rice flour batter and sweet-and-savory sauce on the tempura rice bowl were just as delicious as I had imagined.
To me, the appeal of Komepura lies in its own style of tempura made with rice flour. Rather than simply being a wheat-free version of conventional tempura or tempura rice bowls, it has a distinctive taste of its own. After trying it, I found myself wanting to have it again.
In addition to tempura and tempura rice bowls, the restaurant also appears to offer udon and boxed meals.
The restaurant is located in an open food hall, so you can also order dishes such as pasta and tonkatsu from other restaurants in the food hall. This makes it a convenient place for groups where some people avoid wheat while others do not.
For anyone following a gluten-free diet, Komepura is a relatively rare opportunity to enjoy tempura when dining out, and it is a place that may be worth stopping by when visiting the Hamamatsucho area.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
