Fleur de Sarrasin
Genre | Galette / Gastro Pub / Bistro / Online Shop Available / |
GF Option | The restaurant serves galettes made with 100% Japanese buckwheat flour, and the galette batter is made without wheat. According to the restaurant, the buckwheat flour is freshly milled in-house every morning using a traditional stone mill. **Please note: The galette batter does not contain wheat, but some menu items, such as appetizers, may contain soy sauce. If you have food allergies or dietary restrictions, please check with the restaurant before ordering. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | Asakusa, Tokyo ・Approximately a 3-minute walk from Tsukuba Express Asakusa Station ・Approximately a 5-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line) ・Approximately a 9-minute walk from Asakusa Station (Tokyo Metro Ginza Line, Toei Asakusa Line, and Tobu Railway) |
Address | Impales 1 1F, 2-14-2 Nishi-Asakusa, Taito City, Tokyo, Japan View Map |
Phone | View Phone Number |
Opening Hours | Mon-Sun & Holiday Lunch｜11:45 AM- 3:00 PM (L.O. 2:00 PM) Dinner｜5:45 PM - 11:00 PM (L.O. 9:00 PM) **On Sundays and public holidays, the restaurant closes for the evening once the buckwheat batter is sold out. **Hours may change. Please check the website or social media before visiting. |
Closed Days | Irregular holidays (please check Instagram for the latest updates) |
WEB/SNS | Official Website View on Social Media |
Online Store | Official Online Shop **May not ship outside Japan - please confirm with the retailer. |
Reservations | Reservations accepted Reservations recommended |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 2,000～3,000yen |
Dinner Price | From 5,000yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | － |
Last updated | August 19, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Located just a few minutes' walk from Asakusa Station, Fleur de Sarrasin specializes in galettes made with 100% Japanese buckwheat flour, paired with French-style cider.
The buckwheat flour is stone-ground in-house every morning, and each galette is carefully prepared and cooked to order.
Made with 100% buckwheat flour, the galettes are a popular choice, and the restaurant was lively with many customers during my visit.
The beautifully rolled galette is almost too pretty to eat.
I was impressed by the delicate presentation and flavors from the first bite.
Made with buckwheat sourced from across Japan and served with chopsticks, it offers a uniquely Japanese way to enjoy this classic French dish.
If you're visiting Asakusa, it's a wonderful place to experience a different side of French cuisine.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
