Fleur de Sarrasin | 100% Buckwheat Galette | Asakusa, Tokyo
Genre | Galette / Gastro Pub / Bistro / Online Shop Available / |
Gluten-free Option | The galettes are made with 100% Japanese buckwheat flour and do not contain wheat in the batter. The buckwheat flour is freshly stone-ground in the restaurant every morning. The galette batter does not contain wheat. However, some side dishes may contain soy sauce. If you have celiac disease, a wheat allergy, or follow a strict gluten-free diet, please contact the restaurant in advance to ask about ingredients and the possibility of cross-contact. |
Location / Access | Asakusa・Tokyo ・Approximately a 3-minute walk from Tsukuba Express Asakusa Station ・Approximately a 5-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line) ・Approximately a 9-minute walk from Asakusa Station (Tokyo Metro Ginza Line, Toei Asakusa Line, and Tobu Railway) |
Address | Impales 1 1F, 2-14-2 Nishi-Asakusa, Taito City, Tokyo, Japan View on Google Maps |
Phone | View Phone Number |
Opening Hours | Mon-Sun & Holiday Lunch｜11:45 AM- 3:00 PM (L.O. 2:00 PM) Dinner｜5:45 PM - 11:00 PM (L.O. 9:00 PM) **On Sundays and public holidays, the restaurant closes for the evening once the buckwheat batter is sold out. **Business hours are subject to change. Please check the official website or social media channels for the latest information. |
Closed Days | Closed irregular |
WEB/SNS | Official Website View social media |
Online Store | Visit the Online Store |
Reservations | Reservations accepted Reservations recommended |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 2,000～3,000yen |
Dinner Price | 5,000円 and above |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | － |
Last Updated | June 28, 2026 |
**Information on linked websites may change without notice.We cannot guarantee the accuracy of allergen information, so please confirm details directly with each shop or restaurant.
nOtes
Located just a few minutes' walk from Asakusa Station, Fleur de Sarrasin specializes in galettes made with 100% Japanese buckwheat flour and French-style cider.
The buckwheat flour is stone-ground in-house every morning, and each galette is carefully prepared and cooked to order.
Made with 100% buckwheat flour (gluten-free), the galettes are a popular choice, and the restaurant was busy with many customers during my visit.
The beautifully rolled galette is almost too pretty to eat.
One bite is enough to put a smile on your face.
Made with buckwheat sourced from across Japan and served with chopsticks, it offers a uniquely Japanese way to enjoy this classic French dish.
If you're visiting Asakusa, it's well worth a stop.
