Okonomiyaki Dining Sae
Genre | Okonomiyaki / Monjayaki / Takoyaki / Takeout / |
GF Option | This is not a dedicated gluten-free restaurant, but some of the menu items are made with rice flour instead of wheat, including okonomiyaki and teppanyaki dishes. Only some menu items are made with rice flour, as the restaurant primarily serves dishes made with wheat flour. Other okonomiyaki dishes, as well as the sauces and dashi, contain wheat. *Please note: If you have food allergies or dietary restrictions, please contact the restaurant in advance to confirm ingredients and the possibility of cross-contact. |
Area | kawachikosaka, Osaka ・Approx. 2-minute walk from Kawachi-Kosaka Station on the Kintetsu Nara Line. |
Address | 1-2-15 Kosakahonmachi, Higashiosaka, Osaka, Japan View Map |
Phone | View Phone Number |
Opening Hours | ⚫︎Mon, Tue, Thu, Fri, Sat, and days before/after public holidays Lunch｜11:30 AM - 2:00 PM ( L.O. 1:30 PM) Dinner｜5:00 PM - 10:30 PM ( L.O. 料理 9:30 PM / ドリンク10:00 PM ) ⚫︎Sun & Holiday 5:00 PM - 10:00 PM ( L.O. Food 9:30 PM / Drink 10:00 PM ) **Hours may change. Please check the website or social media before visiting. |
Closed Days | Wed |
WEB/SNS | － View on Social Media |
Online Store | － |
Reservations | Reservations accepted |
Parking | Paid parking nearby |
Payment | Cash / Credit cards / E-money / QR code payments |
Lunch Price | 1,000～2,000yen |
Dinner Price | 2,000～3,000yen |
Takeout | Takeout available |
Smoking Policy | No smoking |
Memo | ・The restaurant offers 5 counter seats and table seating, with a total capacity of 19 guests. ・The restaurant's official online presence is on Instagram. |
Last updated | August 6, 2026 |
*Information on this blog is subject to change. Please check the official website for the latest updates. Allergy-related information is not a guarantee of safety, so please confirm details directly with each restaurant before visiting.
nOtes
Just a 2-minute walk from Kawachi-Kosaka Station in Osaka, Okonomiyaki Dining Sae is not a dedicated gluten-free restaurant, but it serves okonomiyaki made without wheat flour, using okara (soy pulp) and Japanese yam instead.
On this visit, I tried the version made entirely with Japanese yam. Served piping hot, it was light, fluffy, and creamy, and I found it delicious whether or not you're looking for gluten-free options.
In addition to okonomiyaki, the menu also includes teppanyaki dishes and small plates such as chilled tofu, ham and eggs, and grilled grated yam. If you're visiting Osaka, it's a place worth checking out.
**Please note: If you have food allergies or dietary restrictions, please check with the restaurant in advance, including the possibility of cross-contact.
