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RestaurantGluten Free T’s Kitchen Harajuku | Gluten-free restaurant | Harajuku, Tokyo

Gluten Free T’s Kitchen Harajuku | Gluten-free restaurant | Harajuku, Tokyo


Genre
Café / Sweets & Desserts / Japanese Cuisine / Western Cuisine / Ramen / Japanese pub (Izakaya) / Vegan & Organic / Others /

Gluten-free Option
This restaurant was the first in Asia to receive gluten-free certification.

**Allergy Notice (Summary of Official Information) *Information may be subject to change.
• They serve food and beverages that do not contain wheat, barley, or rye.
•Ingredients are selected based on gluten-free and allergen labeling.
•Some ingredients may be produced in facilities that also handle wheat.
• A completely gluten-free environment cannot be guaranteed.
• They accommodate other allergies whenever possible.
• Due to limited kitchen space, they cannot guarantee accommodation for all allergies.
• Customers are asked to make their own judgment.

**For more detailed information, please contact the restaurant directly.
Location / Access
Location: Shibuya, Tokyo
・Approx. a 2-minute walk from Meiji-Jingumae〈Harajuku〉Station on the Tokyo Metro Chiyoda Line / Fukutoshin Line.
・Approx. a 6-minute walk from Harajuku Station on the JR Yamanote Line.
Address
B1F, Champs Elysees Harajuku, 4-28-14 Jingumae, Shibuya-ku, Tokyo
View on Google Maps
Phone
View Phone Number
Opening Hours
Lunch|12:00 PM - 4:00 PM(L.O. 3:00 PM)
Dinner|5:00 PM - 22:00 PM (L.O. 9:00 PM)
Sat & Sun|12:00 PM - 10:00 PM (L.O. 9:00 PM)

**Business hours are subject to change. Please check the official website or social media channels for the latest information.
Closed Days
Wed
WEB/SNS
Official Website View social media
Online Store
Reservations
Reservations accepted
*キャンセルポリシーあり
Parking
Paid parking nearby
Payment
Credit cards / Please confirm /
Lunch Price
2,000~3,000yen
Dinner Price
2,000~3,000yen
Takeout
Takeout: Please confirm
Smoking Policy
No smoking
Memo
**Cancellation Policy
A cancellation fee of ¥3,000 per group will be charged for cancellations made within 7 days of the reservation date (inclusive). Please take this into consideration when making a reservation.
Last Updated
June 27, 2026

**Information on linked websites may change without notice.We cannot guarantee the accuracy of allergen information, so please confirm details directly with each shop or restaurant.

nOtes

T’s Kitchen is Asia’s first restaurant to receive gluten-free certification from the Gluten Intolerance Group (GIG),
an internationally recognized organization dedicated to gluten-free standards.

The menu offers a wide selection of Japanese favorites, including menchi katsu, spring rolls, gyoza, karaage, rice bowls, and ramen, along with unique desserts such as apple spring rolls.

In addition to this Harajuku location, T’s Kitchen also operates two other branches: the stylish café-style Roppongi location and the casual diner-style Ueno-Hirokoji location.
**Click on a store name to view more details.

T’T’s Kitchen LocationsShop Style
Gluten Free T’s Kitchen RoppongiClassic Japanese Favorites in a Cozy International Café Atmosphere
Gluten Free T’s Kitchen Ueno-HirokojiHealthy Dining at APA Hotel with Breakfast Available